Buffet Style

Cost

¥8,470/¥12,100 per person
*Includes service charge and tax
*Includes free drinks (120 minutes)

Complimentary gifts

Complimentary gift Sparkling wine for toasts

Buffet ¥8,470 Examples of dishes

Around 7 cold menu items
・Marinated salmon with mustard grain vinaigrette
・Raw ham and seasonal fruits
・Mushroom and bacon quiche
・Salade niçoise
・Seafood cocktail
・Homemade escabeche
・Seafood chirashizushi

Around 7 hot menu items
・Grilled Kobe pork with 2 kinds of mustard
・Ethnic-style deep-fried chicken
・Rotisserie duck with Madeira sauce
・Fish & chips
・Seafood gratin with plenty of seafood
・Pasta of the day
・Curry rice (white rice/saffron rice)

Dessert
*Menu items are subject to change without prior notice depending on the season.

List of free drinks

・Beer
・Wine
・Whiskey
・Shochu
・Sake
・3 types of cocktails
・Soft drinks (oolong tea/orange juice/grapefruit juice/ginger ale)
・Coffee・Black tea

Course Style

Cost

¥11,000/¥15,000 per person
*Includes service charge and tax
*Includes free drinks (120 minutes)

Complimentary gifts

Complimentary gift Sparkling wine for toasts

Course ¥11,000 Examples of dishes

・Cold dish: Seafood fantasy
・Hot dish: Cod and duck simmered in homemade consommé
・Fish: Poached red sea bream with sauce americaine
・Meat: Rotisserie duck with truffle sauce
・Dessert: Dessert plate or dessert buffet
*Menu items are subject to change without prior notice depending on the season.

List of free drinks

・Beer
・Wine
・Whiskey
・Shochu
・Sake
・3 types of cocktails
・Soft drinks (oolong tea/orange juice/grapefruit juice/ginger ale)
・Coffee・Black tea

Availability

March - June / September - Octorber

Options

Projector usage fee (including operator fee): ¥55,000
Audio operator: ¥55,000
Sparkling wine for toasts: ¥880
Welcome drinks: ¥550~ per guest
Tabletop flower arrangements: ¥5,500~ per table
Shuttle bus (27 seater): ¥66,000~

Usage

*All prices include consumption tax and service charges.
*The above price includes the venue rental fee (120 minutes).
*Reservations are accepted for parties of 50 guests or more.
*Reservations for weekends and holidays must be made 3 months prior to the reservation date.
*Prices are subject to change without notice.
*We will accommodate requests for halal/vegetarian food separately.
*We will provide separate quotes for any other requests.

Cancellations

*Our cancellation policy and fees are as follows.
Contract date - 60 days prior: Free
59 days - 30 days prior: 5% of the total quoted amount
29 days - 15 days prior: 10% of the total quoted amount
14 days - 8 days prior: 20% of the total quoted amount
7 days - 2 days prior: 30% of the total quoted amount
1 day prior: 50% of the total quoted amount
Same day: 100% of the total quoted amount